1. Guidelines for sensory analysis in food product development and quality control
Author:
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food industry and trade- Quality control,Food- Sensory evaluation
Classification :
TP372
.
5
.
G8
2000
2. Guidelines for sensory analysis in food product development and quality control
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Quality control.,Food-- Sensory evaluation.
3. Guidelines for sensory analysis in food product development and quality control
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade-- Quality control,، Food-- Sensory evaluation
Classification :
TP
372
.
5
.
G85
2000
4. Guidelines for sensory analysis in food product development and quality control
Author: Roland P. Carpenter, David H. Lyon, Terry A. Hasdell
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Quality control ، Food industry and trade,Sensory evaluation ، Food
Classification :
TP
372
.
5
.
G85
2000
